Ingredients:
Corn on the cob – 2–3 pcs
Zucchini (young, small-sized) – 2–3 pcs
Evolia sunflower oil – 2 tbsp
Salt – 1 pinch
Ground black pepper – ¼ tsp
Feta cheese – 80 g
Walnuts (roasted) – 80 g
Spring onions – 50 g
Basil sauce (e. g. pesto sauce) – 100 g
Coarse sea salt for serving
Step 1
Remove the husk from the corn cobs and rinse them. Trim off the top and bottom of the zucchini, wash and cut into 2 cm pieces. Place the zucchini in a deep bowl.
Remove the husk from the corn cobs and rinse them. Trim off the top and bottom of the zucchini, wash and cut into 2 cm pieces. Place the zucchini in a deep bowl.
Step 2
In a small bowl, mix the sunflower oil, salt and ground black pepper. Add the mixture to the zucchini and mix well.
In a small bowl, mix the sunflower oil, salt and ground black pepper. Add the mixture to the zucchini and mix well.
Step 3
Turn on the oven and select the Grill function. Let the oven heat up. Grill until the corn cobs turn golden and the zucchini gets soft. Then turn off the oven and let the corn cobs and zucchini cool for a while.
Turn on the oven and select the Grill function. Let the oven heat up. Grill until the corn cobs turn golden and the zucchini gets soft. Then turn off the oven and let the corn cobs and zucchini cool for a while.
Step 4
Using a sharp knife, cut the kernels from the cob. Cut the zucchini into approx. 0.5 cm pieces. Transfer the corn and zucchini in a deep bowl.
Using a sharp knife, cut the kernels from the cob. Cut the zucchini into approx. 0.5 cm pieces. Transfer the corn and zucchini in a deep bowl.
Step 5
Using a fork or a knife, crumble the feta cheese into pieces. Add the crumbled cheese to the zucchini and corn. Chop the walnuts and add then to the bowl. Sprinkle the salad with finely chopped spring onions.
Using a fork or a knife, crumble the feta cheese into pieces. Add the crumbled cheese to the zucchini and corn. Chop the walnuts and add then to the bowl. Sprinkle the salad with finely chopped spring onions.
Step 6
Add the basil sauce dressing to the salad. Toss well. Fine-tune flavors with seasonings to your taste. When ready to serve, garnish the salad with feta cheese, walnuts and coarse sea salt on top.
Add the basil sauce dressing to the salad. Toss well. Fine-tune flavors with seasonings to your taste. When ready to serve, garnish the salad with feta cheese, walnuts and coarse sea salt on top.